Maggie noodles

Maggie noodles

(Curry flavour) - 2 pkts
Frozen vegetables - 1 cup
Soya sauce - 2 tsp
Maggie tomato sauce - 2 tsp
Onion(chopped) - 1 cup
Green chllies - 4 nos (finely chopped)
Spring onions - 1/2 cup
Chilly powder - 1 tsp (optional)
Water - 1 cup
Oil - 4 tsp

Preparation Method
1)Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
2)Heat oil in a wok.
3)Fry onion until it turns transparent.
4)Add green chillies and cooked vegetables and stir for 3 seconds.
5)Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
6)Empty out the balance curry powder mix into the noodle mixture.
7)Add soy sauce, tomato sauce and water and mix well.
8)Cover the wok and let the noodles cook for 5 - 8 mins.
9)Remove cover and stir for few more mins.
10)Remove from flame.
11)Garnish with spring onions

French fries

Ingredients:
* Potatoes
* Oil for deep frying
* Salt to taste

Preparation:
Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325° for 5 minutes. Drain. Increase heat to 375° and fry until French fries are tender and nicely browned.

Upma

Ingredients :

Sooji - upma Rava 1 Cup
Ginger 1 " inch piece chopped finely
Chilies red or Green 2 Nos
Onion medium size 1 No chopped lengthwise
Salt Acc to taste
Oil 2 tbsp.
Water 2 Cups

Seasoning

Mustard Seeds 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Hing 1 tsp
Curry leaves few.

Methods :

Dry roast sooji for few minutes & keep aside.
Take care not to brown them.
Heat Oil in the same pan & do the seasoning.
Add chilies, ginger & Onion fry till translucent.
Add salt,water & let it come to boil at which
point add the sooji gradually. Keep stirring
& take care as not to form lumps.
simmer the stove,cover & let it cook for 5 minutes.
Switch off the stove,combine & Serve hot.

Egg Omelette

Ingredients:

2 Eggs
1/4th onion (finely chopped)
1-2 green chilies (finely chopped)
1/4th tomato (chopped),
optional 2 tbsp
chopped coriander leaves
Salt To Taste 1/4th tsp red chili powder or to taste 1 tbsp milk Oil to fry

Method:
Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.

Beat the mixture until foamed.

After it is blended, cook your egg as desired for a fluffy egg! I like to cook my eggs in a little olive oil.

Vegetable sandwich

Today I will going to tell you about a very quick recipe, its easy to prepare and can be a complete diet. their can be a various ingredients for preparing it, what ever you like you just put between two slice of bread. I am posting here a basic method for preparing sandwich.

and also I would like you to explore more different ingredients by your self.

Ingredients
* Bread, thinly sliced
* Tomatoes or cucumber, thinly sliced
* Butter
* Black pepper
* Salt

Procedure
1. Place the 2 slices of bread on the counter and spread lightly with butter. Sprinkle the black pepper and salt lightly over the butter. 2. Place the tomato or cucumber slices on 1 of the bread slices. Place the other slice on top and cut in half with a knife

If you like you can grill it also, I like a grilled one.

Poha

Another very quick recipe is Poha, Which is easily available in grocery shops and takes not more then 10 minutes to prepare.

Ingredients:

Poha : 2 cups
Mustard Seeds : 1 tsp
Cumin Seeds : 1 tsp
Green chillies : 4 nos
Onions : 1 nos
Tomatoes : 3 nos
Tumeric : 1 tsp
Curry leaves : few salt : As per taste

Methods :
Take the Poha in a colander & wash & drain it. Heat Oil in a pan season with mustard,cumin,chilli,curry leaves. Add Onions & fry till translucent. Add tomatoes ,tumeric,salt & fry it nicely. Finally add Poha & mix gently. Serve hot as a light meal. You can add little sugar and lime juice for taste, garnish it with fine chopped onion and Sev, and enjoy.

Paratha

Ok gusy, Hear again a basic dish called Paratha, following is its recipe:

Ingredients

4 cups Wheat flour
3 tablespoons Melted butter
1 teaspoon Salt
1 1/4th cup Water
Oil for basting the paratha
All purpose flour for rolling

Method

1. Add the melted butter to the wheat flour. Make a well in the center and add the water. Knead well to make a medium soft dough. Keep kneading, go ahead use that elbow grease, for about 5 to 8 minutes. Set aside for 20 minutes.

2. Divide into equal balls about 2" in diameter. Roll out each ball approximately 4" in diameter, smear oil and dust with all purpose flour. Fold into half, so it looks like a "D". Again smear oil on the "D" and dust with all purpose flour.

3. Fold again and it will look like a triangle. Roll out the triangular shape till it is 1/8th inch thick.

4. Cook it on one side, on a" tava" or griddle, for 30 seconds and turn over. Smear oil over the top of the side that has been cooked first. Fry both the sides till golden brown and crisp on a slow medium flame.

5. Serve hot. To keep warm keep in a recloseable tin lined with paper towels to absorb the moisture. When eaten hot off the pan it is mouth watering good.
To store : Let them cool down completely before placing in a container. If they are placed when still hot the condensation will ruin the paratha and make them soggy.

For a simple, rich indulgence, top a freshly made hot paratha with a dollop of whipped fresh white salted butter, break off bite-sized pieces from the edge, and dip them in the melting butter. Enjoy !