Monday, August 17, 2009

French fries


Ingredients:
* Potatoes
* Oil for deep frying

* Salt to taste


Preparation:

Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325° for 5 minutes. Drain. Increase heat to 375° and fry until French fries are tender and nicely browned.

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