Maggie noodles

Maggie noodles

(Curry flavour) - 2 pkts
Frozen vegetables - 1 cup
Soya sauce - 2 tsp
Maggie tomato sauce - 2 tsp
Onion(chopped) - 1 cup
Green chllies - 4 nos (finely chopped)
Spring onions - 1/2 cup
Chilly powder - 1 tsp (optional)
Water - 1 cup
Oil - 4 tsp

Preparation Method
1)Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
2)Heat oil in a wok.
3)Fry onion until it turns transparent.
4)Add green chillies and cooked vegetables and stir for 3 seconds.
5)Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
6)Empty out the balance curry powder mix into the noodle mixture.
7)Add soy sauce, tomato sauce and water and mix well.
8)Cover the wok and let the noodles cook for 5 - 8 mins.
9)Remove cover and stir for few more mins.
10)Remove from flame.
11)Garnish with spring onions